Juanico M. and Shelef G. (1991). The Performance of
Stabilization Reservoirs as a Function of Design and Operation Parameters.
Wat. Sci. Tech., 23:1509-1516.
ABSTRACT
Stabilization
Reservoirs were developed in Israel for the treatment and storage of wastewater
for agricultural irrigation.
These reservoirs were initially conceived just
for seasonal storage
of wastewater but
soon the additional
stabilization that
they provide to
effluents became evident.
This paper formulates
the first
available equations
for BOD
and COD
removal in Stabilization
Reservoirs. Removal of BOD and COD is high (50 to 85 %) in terms of
annual means, but sharply changes during the year.
Three models to predict BOD and
COD removals as a function of
design and
operation parameters are
developed based on a large amount of data from four different reservoirs.
The percentage of fresh effluents within the reservoir has a negative
effect on BOD and COD removals.
High water levels, and
their concomitant low area/volume
relationships, have also
a negative effect on removal efficiency
due to poor oxygenation of the water column.
The percentage of fresh effluents within the system is
a hydraulic parameter better
than Residence Time, to analyze the
performance of non-steady state wastewater
treatment systems. The quality of the
effluents released
for irrigation
from Stabilization Reservoirs deteriorates
during the
second half
of the
irrigation season.
This deterioration is due to both the increase
in the percentage of fresh effluents within the
reservoir, and the
occurrence of dead areas
and short-circuiting phenomena at low water leves. These problems must be
resolved by proper design and operation of the reservoirs in order
to obtain a more homogeneous effluent quality along the irrigation
season.
KEYWORDS
stabilization reservoirs; stabilization ponds; residence time; ROD removal; COD removal, model, wastewater reuse, wastewater irrigation, wastewater treatment, wastewater storage.
Copyright © 2002 Juanicó - Consultores Ambientales Ltd. All rights reserved.